Friday, September 30, 2011

Yummy Side Dish

Last night we had sweet potatoes sautéed in coconut oil till tender/crisp and seasoned with salt. Delicious. This side dish is good with quinoa.

Here is a link for one of the best prices on coconut oil that I have found. (This is for a 2 pack of the 1.7 quart size, but amazon.com has great deals on smaller sizes, too.)
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3 comments:

  1. Kim WoodruffSeptember 30, 2011 at 2:16 PM

    P.S. Coconut oil is pricey, but it tastes so good, stores well for food storage, and is so good for you.

    ReplyDelete
  2. KonnieOctober 30, 2011 at 2:38 PM

    We'll have to try this way to make sweet potatoes. We like them baked at our house, drizzled with honey.

    ReplyDelete
  3. Kim WoodruffOctober 30, 2011 at 6:41 PM

    That sounds good!

    ReplyDelete

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