We've been coasting along with our favorite recipes the last couple months, but I've been in the mood for some experimentation lately. We had some really great recipes tonight. The avocado pasta was so good that my daughter who is a hard-core avocado hater said it was "amazing."
15 Minute Creamy Avocado Pasta from Oh She Glows
Carrot Fennel Salad from veggienumnum.com The recipe suggests serving this on rolls like you might for a chicken salad. I think it would be really tasty. My family really enjoyed this one, too.
And tonight's green smoothie had some different ingredients that tasted really refreshing. Kale, alfalfa sprouts, frozen peaches, a banana, a can of pineapple with its juice, and a quarter of a lemon rind (which is supposed to be good for fighting or preventing cancer, and it tastes good, too).
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