Thursday, May 19, 2011

One of our favorite salads

Broccoli Salad

Chopped broccoli
Chopped carrots
Raisins
Peanuts

Optional:
Chopped red pepper
Shredded coconut

We often eat this wrapped in a whole wheat tortilla. This is great without a dressing. (If you don't feel like eating vegan, it's great with a little neufchatel cheese spread on the tortilla.) I'm toying with the recipe to try and find a way to add beans, but I haven't found the perfect combination yet. It's kind of good with garbanzos, but not perfect yet. If you try something that works, let me know.

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