We got this recipe from wholefamilyfare.blogspot.com. Click here for the link.
This was an easy and tasty recipe. It got a "Wow, this is good!" from our pickiest eater. Ben liked it so much, he asked if we could have it once a week. The author of the recipe makes pesto with all sorts of greens (collards, chard, spinach) and with different nuts, even avocado. It's a yummy way to get a wider range of nutrients.
On the side we had one of our favorite salads: spinach, mango, strawberries, and pecans. Sometimes we add something new, just for a change. Tonight we added arugula and chia seeds. Other times we've added coconut or other berries or mandarin oranges.
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